Sautéed Fungis (Portobello, White Button & Brown button), Gouda cheese and a secret sauce between our butter herb toast.
Toasting Instructions
- Heat a pan up on medium heat.
-
Check if pan is ready by sprinkling some water on it.
(If the water droplets ski around gracefully like mercury beads you’re almost ready!) - Bring the heat down low and place the Toastie in with the baking paper still on. (It’ll slide off nicely when each side is toasted!)
- Grill each side of the Toastie for 3-4 minutes.
- Cut into your Toastie and enjoy~!